Classic Apple Pie Recipe Card

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Classic Apple Pie


  • Author: A Slice of Aaron

Description

 

 
 

Ingredients

Scale
  • 1 cup sugar
  • 1/4 cup rounded all-purpose flour
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 8 cups thinly sliced peeled tart apples (8 medium)
  • 2 tablespoons butter

Instructions

  1. Heat oven to 425°F. Prepare Double-Crust Pastry.
  2. Mix sugar, flour, cinnamon, nutmeg and salt in large bowl. Stir in apples. Turn into pastry-lined pie plate. DOI with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
  3. Roll other round of pastry. Fold into fourths and cut slits so steam can escape. Unfold top pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired. Cover edge with 3-inch strip of aluminum foil to prevent excessive browning. Remove foil during last IS minutes of bakingTurn into pastry-lined pie plate. Dot  with butter. Trim overhanging edge of pastry 1/2 inch from rim of plate.
  4. Bake 40 to 50 minutes or until crust is brown and juice begins to bubble through slits in crust. Serve warm if desired.